People
 

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The STORY team
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Dr James Hanrahan

Director
james.hanrahan@atu.ie
 
Dr James Hanrahan is the director of the UNWTO Atlantic Sustainable Tourism Observatory Ireland and STORYATU. He has been a Sustainable tourism lecturer and researcher at ATU for over 20 years. He has lectured in higher education across Ireland, New Zealand, Hawaii, Bulgaria, California, and Britain. One of James key strengths is postgraduate supervision and he has supervised many PhDs to completion in wide range of topics such as: sustainable tourism management, sustainable tourism indicators, measuring and monitoring tourism carbon footprint, tourism entrepreneurship, event management and biosecurity. Currently he is supervising PhDs in sustainable tourism and AI, supply chain management, circular tourism and smart digital solutions for net zero destinations. James has worked on many European-funded projects including the Interreg Atlantic Areas project on Polycentric Tourism and the Interreg Europe project on Tourism as a Service: a 360 tourism experience. Prior to his academic career he worked as a tour guide, tour operator, tourism manager and, tourism consultant.

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Professor Gary Kerr

Head of Department of Marketing, Tourism and Sport at ATU Sligo

Research interests: Critical Event Studies, Festival & Event Management; EDI and Sustainability for Festivals; Festival Curation; Science Festivals; PI on how festivals & culture/heritage venues can become more accessible for people living with dementia.

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Dr Domhnall Melly
Dr Domhnall Melly

Principal Investigator

Research Interests: Tourism and Biosecurity, Sustainable Tourism, Tourism Planning and Development, Festival and Event Management, Regenerative tourism.
 

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dr john carty
Dr John Carty

Principal Investigator

Research Interests: Sustainable tourism, Regenerative tourism, Work-based learning, Dark sky tourism, Tourism policy and strategy,  Experiential tourism, Higher education engagement

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Dr Catalin Anton

Postdoctoral Researcher

Research Interests: Sustainability and strategic management, environmental and climate governance, climate resilience and adaptation, integrated coastal and marine management, community resilience and stakeholder participation, participatory decision-making and Living Labs.

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Dr Conor McTiernan
Dr Conor McTiernan

Principal Investigator

Research Interests: Sustainable tourism policy development, trust, knowledge management, tourism networks, sustainable tourism certification systems, tourism AI and digitalisation.

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Diarmuid Ó Conghaile
Diarmuid Ó Conghaile

Principal Researcher

Research Interests: Rural and Island Tourism, Heritage Tourism, Community Centred Tourism Development, Sustainable Tourism Destination Management, Indicators and Planning.
 

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Dr Deidre Byrne

Staff Researcher

Research Interests: Social research methods, sustainable tourism, the sociology of children, the sociology of home and the sociology of food.
 

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Dr Ciarán Ó hAnnracháin
Dr Ciarán Ó hAnnracháin

Principal Investigator

Research Interests: Global Higher Education Policy and Transnational Tourism Education; Academia / Industry Collaboration in Talent Management, Training and Development; Education for Sustainable Development.
 

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Dr Sarah Berthaud
Dr Sarah Berthaud

Principal Investigator

Research Interests: Language teaching & learning, bilingualism & multilingualism, translation & interpreting, language policy, second language acquisition, sustainability in language education, fashion and textile studies.

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Jacinta Dalton
Jacinta Dalton

Head of Department for Culinary Arts & Service

Research Interests: Gastronomy tourism, Sustainable food procurement, sustainability skills for tourism SME’s, food as cultural heritage, local food systems and sustainable communities, food education.

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Dr Dorothy Bird
Lecturer in Marketing and Tourism, ATU Donegal

Research interests:  experiential marketing, consumer behaviour and marketing, entrepreneurship, and market and social science research.

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Dr. Charles Alves de Castro

Lecturer in Modern and Digital Marketing, ATU Sligo

Research Interests: Marketing, Social Media Marketing, Digital Marketing, AI Applied to Marketing, Digital Transformation within Organisations & Multidisciplinary Business & Social Sciences Research.

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Gary Dempsey
Principal Investigator

Research interests:  Digital Humanities, Community Heritage Management, Heritage Policy, Traditional Skills Training, Digital Heritage Literacy, Serious Gaming, Reality Capture, Heritage Visualisation

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Dr Sarah Berthaud
Dr.Mary McGuckin

Lecturer in Strategy and Tourism, ATU

Research Interests: Strategic management and governance, cultural and literary tourism, festival and event strategy, destination development, and sustainable tourism.

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Post Graduate Researchers
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Fiona McKenna
Fiona McKenna

PhD Researcher

Research Interests: Sustainable tourism destination management, Sustainable tourism indicators, Sustainable tourism planning, Environmental Sustainability, GIS mapping, Tourism and biodiversity conservation

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Colm Barcoe 

PhD Researcher

Research Interests: Sustainable Tourism, Destination Management using tourism indicators, Sustainable Tourism, Planning, Using SMART technologies to support sustainable Tourism

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Anita Conefrey
Anita Conefrey

MA/PhD Researcher

Research Interests: Tourism impacts, Sustainable tourism destination management, Sustainable tourism planning and policy development, Tourist behaviour, Tourism emissions, Tourism decarbonisation strategies

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Neeta Israni
Neeta Israni

PhD Researcher

Research Interests: Sustainable Tourism Inclusion, Diversity and Discrimination, Tourism and Technology.

 

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Sahar Atari
Sahar Attari

PhD Researcher

Research Interests: Sustainable tourism, Hotel Sustainablity, Tourism supply chain, Destination planning, Digital marketing and hospitality.

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Bridget Reape
Bridget Reape

PhD Researcher

Research Interests: Smart Technology in Tourism, Tourist Behaviours, Sustainable Tourism, Smart Technology to improve Tourism,Destination Management, Tourist Profiling

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Finn van der Aar

PhD Researcher

Research Interests: Marine wildlife tourism, sustainable tourism, marine social science, marine conservation, coastal community resilience, open science, blue economy development, inshore fisheries.

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Researchers
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Mary O’Keeffe
Mary O’Keeffe

Researcher

Research Interests: Heritage Tourism & Social Value, Community Tourism Tourism Service Quality, Tourism Destination Management.


 

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Dr Elizabeth McKenzie
Dr Elizabeth McKenzie

Principal Researcher

Research Interests: Market-oriented new product development, Food product development, Food related SMEs, Food marketing, Seafood development, Food and beverage tourism.
 

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Catherine White
Catherine White

Post Grad Researcher

Research Interests: Food and Beverage tourism, Emerging tourism sectors, Sustainable tourism, Tourism’s effect on the community.

 

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Ulrich Hoeche
Ulrich Hoeche

Principal Investigator

Research Interests: Culinary innovation, food product development, food labelling packaging and marketing, digitalisation in education, blended learning, universal design, foraging, wild food preservation.

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Eamonn Hoult
Eamonn Hoult

Principal Investigator

Research Interests: Culinary sustainability, culinary innovation, food product development, food growing, production and preservation, food health and medicinal uses. Digitalisation in education, universal design for learning.
 

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Clare Newman
Clare Newman

Principal Investigator

Research Interests: Sustainability, food science, sensory science, nutrition, I.T, new product development, sustainability technologies & techniques, digital systems, brand development, data analysis, culinary arts, food safety, food safety training and food education.

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Dr Francesco Noci
Dr Francesco Noci

Principal Investigator

Research Interests: Physical and chemical aspects of food quality, sensory and consumer science, flavour science, sustainability of food systems, new product development, valorisation of underused, innovative and sustainable ingredients, entomophagy, circular eating, seafood and health

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Mary Reid
Mary Reid

Principal Investigator

Research Interests: Sustainability, Waste food Management, New Product Development in the Culinary Industry, Pastry dietary requirements (plant Based) Nutrition in Culinary Arts. Modern technologies within the food Industry. Culinary Innovation. Blended Learning.

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Dr Suzanne O’Reilly
Dr Susanne O’Reilly

Principal Investigator

Research Interests: Sustainable tourism destinations, holidays, family capital, social tourism, qualitative research methods and attractions.
 

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